Jollof Rice

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Jollof Rice is a vibrant and flavorful one-pot dish that is a staple in Nigerian cuisine and a centerpiece at gatherings, celebrations, and everyday meals. It consists of long-grain parboiled rice cooked in a rich tomato-based sauce made with blended tomatoes, bell peppers, onions, and spices. The dish is typically seasoned with ingredients like thyme, curry powder, bay leaves, and bouillon cubes to achieve its signature taste.